Gluten Free Four Cheese Ravioli


We’ve been talking about making our own ravioli for quite a while now…

I bought some sweet little contraptions on zulily a while back that would make it a lot easier than the time we made heart shaped ravioli… it was surprising simple this round! We all really enjoyed how they turned out: so much so that we’ve already made them twice this week!

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Gluten Free Four Cheese Ravioli
Prep Time
25 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: Italian
Servings: 4 people
Ingredients
Pasta Dough
  • 2 cups Pamela's Artisan Blend flour
  • 1 pinch salt
  • 1 tsp olive oil
  • 2 eggs
  • 3/4 cup water
Filling
  • 8 oz Ricotta cheese
  • 4 oz cream cheese
  • 1/2 cup Mozzarella shredded
  • 1/2 cup Provalone shredded
  • 2 tsp basil
Instructions
  1. Place dough ingredients in bowl, and combine with hands. Knead until smooth.

  2. Combine ingredients for filling, then set aside.

  3. In a large pot, start to bring water to a boil on stove.

  4. Roll out pasta dough to about the thickness of a coin.

  5. For the next part, we used our special pasta/pastry maker to cut and seal our raviolis, but you can easily do it "by hand" as well! Simply cut desired shape, fold {or layer second shape on top,} and seal with fork.

  6. When all the raviolis are prepped, gently place in boiling water. They will rise to the top of the water when they are ready. {Time will vary based on the size, ours were around 5-8 minutes}

    Top with your favorite spaghetti sauce, and enjoy!


 

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