Gluten Free Pizza Rolls


After Wes and I got married {just a few months after I found out I have Celiac Disease,} Pizza Rolls were one of the very first things we tried to make gluten free! They actually turned out pretty well, and encouraged me to keep trying new recipes. I thought it was only fitting that it should be one of the first recipes I “re-shared” on our new blog!


Gluten Free Pizza Rolls
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Course: Main Course, Snack
Cuisine: American, Italian
Servings: 4
  • 2 cups gluten free flour {Pamela's "Bread Mix" or "Artisan Blend" and "Better Batter" are good options}
  • 1 cup hot water {may not need entire cup}
  • 1 tbsp salt
  • 1 1/2 cups Mozzarella cheese, finely shredded
  • 8 oz mini pepperonis
  • half green pepper, finely minced
  • 1/4 cup fresh mushrooms, finely minced
  • 14 oz pizza sauce
  • extra flour for rolling out dough
  • oil, to coat rolls
  1. Preheat oven to 400 degrees

  2. Blend the flour and salt in a medium bowl. Add water slowly until dough is only slightly sticky {different gluten free flours will take varying amounts of water - may not need full cup}

  3. Allow the dough to rest for at least 10 minutes

  4. After adding flour to surface of counter, knead enough extra flour into the dough to make it smooth and non-sticky

  5. Roll dough out to a thickness of 1/8 inch, then use a pizza cutter to cut a grid of 1.5"x3" {approx.} rectangles

  6. Next, combine the filling ingredients

  7. Place a teaspoon of filling in center of each egg roll and moisten all sides with a little water. {Though it might seem tempting, don't over-stuff!}

  8. Fold the wrapper in half, lengthwise, so that you have formed a filled rectangle. Press edges lightly to seal

  9. Add rolls to baking sheet then use a basting brush to coat with a small amount of oil

  10. Bake at 400 degrees for 10-15 minutes or until browned and crispy

Recipe Notes

Once baked, these rolls can be frozen and reheated at a later time!


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    • Kate BROhaha

      April 6, 2017 at 9:12 am

      haha yes! Are pizza rolls not a thing in Australia? I must admit it’s been a while since we’ve made these ha, but so so good!

  • Kara Draconx

    November 1, 2018 at 1:18 pm

    Hi, I want to thank you so much for making this recipe. Pizza rolls have been my life blood for years, and literally yesterday I found out that because I have PCOS, the doctor recommends the best course of action is going on a gluten-free diet. I decided to make a plate this morning but right before I did I looked at the ingredients. I actually wanted to cry, I didn’t realize that wheat was in basically everything that I eat.
    You’re so amazing, thank you so much again. 🙂


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