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  • Author: Kate Bro

Buttercream Fondant & A Mini Birthday Cake

For our Double Birthday Celebration last week I wanted to make them both their own little cakes and cover them with fondant. But then Wes informed me he doesn’t like fondant, and he wanted a big cake. Sooo we left the little cake making for baby girl. 🙂 I wanted to make a smaller “smash cake,” but I…

Frosted Christmas Krispies

As the end of the year approaches, the number of things to get done and places to go is steadily increasing! Incredibly busy, but also incredibly fun :). This past weekend we had two different family Christmas gatherings so we decided to make some “Christmas” Rice Krispie treats. {Note: regular Rice Krispies are NOT gluten…

Gluten Free Zuppa Toscana

Before I got diagnosed with Celiac Disease one of my favorite restaurants was the Olive Garden; I especially loved their “Zuppa Toscana” {Tuscan Soup}. While Olive Garden does now offer some gluten free options, this soup is sadly not one of them.  I think we’ve figured out a pretty good alternative!   [yumprint-recipe id=’5′]  …

Salmon & Snow Peas {+extra Freezer Meals}

  This is officially my second month of “freezer meal” cooking, and I already feel like I’ve learned a lot so far! Last month I got super excited to tackle the whole cooking ahead concept, so I found a bunch of recipes that looked good, purchased the ingredients, & was excited to get started. Lets…

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