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Salmon & Snow Peas {+extra Freezer Meals}

  This is officially my second month of “freezer meal” cooking, and I already feel like I’ve learned a lot so far! Last month I got super excited to tackle the whole cooking ahead concept, so I found a bunch of recipes that looked good, purchased the ingredients, & was excited to get started. Lets…

Honey Dijon [or BBQ] Chicken Strips

One of my favorite meals before being diagnosed with Celiac Disease was Chicken Strips with honey mustard sauce. Mmmm yeah! Afer discovering some delicious Panko Style Bread Crumbs from Kinnikinnick, I knew I had to make some. My husband of course has his own obsession… with barbeque sauce, and he made his own modifications to…

Sweet Potato Chicken

At the beginning of the month we created several freezer meals in an attempt to help out with our budget & meal planning (as I mentioned in the recipe for Baked Ricotta Sausage Penne). Before sharing the recipes we used, I wanted to make sure they actually tasted good… if we’d use them again or…

Baked Ricotta Sausage Penne

Lately I’ve been on the hunt for good freezer meal ideas to help with our budget and hassle of figuring out supper every night. One recipe I came across involved penne, sausage, and ricotta and lots of complicated directions for making your own sauce and spices and odd assembly instructions. Perhaps it’s just laziness on…

Gluten Free Cajun Pasta

This recipe is inspired by a similar one we found in a cookbook we received as a wedding gift called “Let’s Eat Gluten Free.”  Cajun Pasta Cook Time: 40min – 1 hour Serves: 4-6 Ingredients: 3 tablespoons butter 1/4 cup green onion {chopped} 16oz cooked, detailed, deveined “cocktail” shrimp 2 tablespoons parsley 1 teaspoon salt…

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