I just posted about our freezer meals for this month via Crockpot365, and now I would like to share one of our own favorites. We love Mexican food around here and enchiladas are a super easy (though not always super fast) meal. As I mentioned in my post for Honey…
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Salmon & Snow Peas {+extra Freezer Meals}
This is officially my second month of “freezer meal” cooking, and I already feel like I’ve learned a lot so far! Last month I got super excited to tackle the whole cooking ahead concept, so I found a bunch of recipes that looked good, purchased the ingredients, & was excited…
Gluten Free Pumpkin Spice Muffins
As I was pondering what to make for our family Christmas gathering, I remembered that I still had a can of pumpkin in our pantry that I had neglected to use for Thanksgiving. I read a few variations on pumpkin breads & “donuts” etc, and decided I’d just figure out…
Damask Armoire Redo
I have been in love with a few furniture pieces I saw popping up all over Pinterest with one, giant, off-centered damask {e.g. Twice Lovely & Sawdust and Embryos.} I have been wanting to use that idea on a furniture piece of my own, and luckily I did not have to wait long until the perfect…
Honey Dijon [or BBQ] Chicken Strips
One of my favorite meals before being diagnosed with Celiac Disease was Chicken Strips with honey mustard sauce. After discovering some delicious Panko Style Bread Crumbs from Kinnikinnick, I knew I had to make some. Wes of course has his own obsession… with barbeque sauce, and he made his own…
Sweet Potato Chicken
At the beginning of the month we created several freezer meals in an attempt to help out with our budget & meal planning (as I mentioned in the recipe for Baked Ricotta Sausage Penne). Before sharing the recipes we used, I wanted to make sure they actually tasted good… if…
Easy Cake Pops
Cake pops are just so stinking cute! I was excited to finally get to try these, but my goodness – they are time consuming! It took us pretty much all day to get these done (there were things we were working on of course), but they were so worth it…
Gluten Free Chewy Lemon Bars
Spring is finally in full swing, and for whatever reason has me craving lemony-deliciousness. The first time I made these was when my sister and I were preparing for a dear friends bridal shower several years ago. We made a double batch, and somehow ended up leaving out half the…
Alphabet Chandelier from old baby food jars
Our glass recycling bin was becoming full of baby food jars and in need of being dealt with. I knew I could just run them to the recycling center, but it saddened me to get rid of so many cute little jars – there was so much potential! So after…
Baked Ricotta Sausage Penne
Lately I’ve been on the hunt for good freezer meal ideas to help with our budget and the hassle of figuring out supper every night. After looking through lots of ideas, I decided I wanted to create something with penne, sausage, and ricotta: yum! Wes and I think it turned…