Stromboli has long been one of my favorite foods, and I had a craving for it today that needed to be satisfied. But as much as I love Stromboli, it’s one of those foods that I just hadn’t gotten around to replicating in a gluten free form yet. So tonight I decided to tackle it.
The only thing that’s obviously not gluten free in a basic Stromboli is the dough. I’ve made gluten free pizza using Pamela’s Bread Mix and have had good luck with it. So I decided I would simply use that for the dough – and it was perfect!