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Gluten Free Shrimp & Sausage Jambalaya Stir-Fry

The last time I made this was several year ago before I knew I had to eat gluten free. I had stumbled across a Zataran’s Jambalaya Rice mix, and rather than just adding in sausage as suggested, I wanted to make a stir-fry with the rice as more of a side. So I grabbed a…

Salmon & Snow Peas {+extra Freezer Meals}

  This is officially my second month of “freezer meal” cooking, and I already feel like I’ve learned a lot so far! Last month I got super excited to tackle the whole cooking ahead concept, so I found a bunch of recipes that looked good, purchased the ingredients, & was excited to get started. Lets…

Gluten Free Cajun Pasta

This recipe is inspired by a similar one we found in a cookbook we received as a wedding gift called “Let’s Eat Gluten Free.”  Cajun Pasta Cook Time: 40min – 1 hour Serves: 4-6 Ingredients: 3 tablespoons butter 1/4 cup green onion {chopped} 16oz cooked, detailed, deveined “cocktail” shrimp 2 tablespoons parsley 1 teaspoon salt…