This recipe is the perfect appetizer for any brunch or celebration! The warm eggs combined with sauteed veggies and tomatoes contrast perfectly with the cool salsa, lettuce, cheese and avocado toppings.
Prep Time 15minutes
Author Kate Bro
Whisk together eggs & milk in a small bowl and set aside
Heat oil in skillet over medium heat. Add tomato, peppers, and chili pepper. Sautè until peppers are soft (approx 5 min)
Pour egg mixture into skillet and stir carefully until eggs are cooked
Divide eggs & peppers evenly over tostada shells
Top with lettuce, cheese, salsa, & avocado slices as desired.
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